A cheese knife for cutting through hard cheeses like cheddar by using the pointy tip to chip away at the cheese so that it breaks naturally.
A cheese knife for soft cheese like brie. The sharp stainless steel edge glides through soft cheese and the wide blade makes spreading a breeze.
CHEESE KNIVES DETAILS:
Blade: 2 ¾” (hard cheese knife); 3 3/8” (soft cheese knife) Materials: Stainless Steel Blade, Maple Wood Handle; Brass Rivets Hand wash and dry your cheese knife thoroughly. DO NOT put in dishwasher or leave in standing water. Made in the USA. Will ship in 2-3 days
Also available in a two or three Cheese Knife Set.