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    • Home / Carbon Steel Knife
    Carbon Steel Knife
    Carbon Steel Knife
    Carbon Steel Knife
    Carbon Steel Knife
    Carbon Steel Knife
    Carbon Steel Knife
    Carbon Steel Knife
    Carbon Steel Knife
    Carbon Steel Knife
    Carbon Steel Knife
    Carbon Steel Knife
    Carbon Steel Knife
    Carbon Steel Knife
    Carbon Steel Knife
    Carbon Steel Knife
    Carbon Steel Knife

    Carbon Steel Knife

    $ 325.00

    Style

    A Carbon Steel Knife – Superior Sharpness and Performance for Serious Cooks

    Discover Why Professional Chefs Choose Carbon Steel

    If you’re frustrated by knives that dull quickly and require constant sharpening, carbon steel knives offer the solution you’ve been searching for. They are prized for their superior sharpness and ease of sharpening—delivering a razor sharp kitchen essential that serious cooks demand.

    Every knife features our signature artistic wooden handles, hand-shaped in our Baltimore studio. Combined with premium high carbon steel blades that slice, dice, and perform at the highest level, you’ll understand why serious cooks choose carbon over stainless.

    Every knife features our signature artistic wooden handles, hand-shaped in our Baltimore studio.

    Carbon steel will need a little more care. See care instructions on this page.

    Why Choose A Carbon Steel Knife?

    • ✅ Matains A Cutting Edge – These knives are generally harder than stainless steel knives, which allows them to keep a sharper edge during use.

    • ✅ Exceptional Sharpness – Carbon steel is honed to an ultra-fine edge that glides through food with minimal resistance.

    • ✅ Professional Performance – Carbon steel knives are known for their ability to be sharpened to a finer edge than stainless steel knives, allowing them to retain their sharpness longer. Whether you’re slicing through tough ingredients, cutting thin slices of tomato skin, or preparing a sweet potato, a quality carbon steel chef’s knife delivers the precision that professional kitchens require.

    • Carbon steel knife sizes - 

      • Copper circle purple - blade -8 5/8” long, handle 5 1/2” long
      • Copper circle  Green - blade  7 1/4” long, handle  6” long
      • Cleaver - blade  7 5/8” x 3 1/2” long, handle 6” long
      • Sage full tang - blade 8 1/4” long, handle 5 3/8” long
      • Dark brown full tang - blade 7 1/4” long, handle 4 1/2”
      • Birdseye maple - blade 8 1/8” long, handle 6 1/16” long
      • Birdseye maple purple petty knife - blade 5 1/2” long, handle 5 1/4” long
      • Birdseye green petty knife - blade 5 1/2” long, handle 4 1/4” long
      • Materials: stainless steel blade. Handles are made of many different woods including - leopard wood, birdseye maple, cocobola, ebony, maple burls, and mahogany. Some of the colored woods have been infused with epoxy resins while others are natural.
      • Each one is unique.
      • Handles are made by hand in Baltimore, MD

    • We do not include pricing on the packing slips.

      You will receive an email with the tracking number once we generate a shipping label. It can take up to 24 hours for the carrier to update the tracking information.

    • How to Care for Your Carbon Steel Knife

      High-carbon knives require more maintenance than stainless steel knives to prevent rusting, as they are prone to corrosion when exposed to moisture and acidic ingredients. Unlike rust resistant stainless steel, carbon steel demands extra care—but the performance rewards are worth it.

      Essential Daily Maintenance:

      Carbon steel knives should not be placed in a dishwasher and should be hand wash immediately after use. Carbon steel knives require extra care to prevent rusting, including immediate washing and drying after use, and avoiding exposure to moisture, acidic ingredients, and salt. Always dry your blade completely with a soft cloth.

    • At Words with Boards we are passionate about the art of thoughtful gift giving. We believe a gift should be as much fun to give as it is to receive. We unconditionally guarantee the quality of our gifts upon delivery, and we are here to make certain you and the gift recipient(s) are 100% satisfied. If a gift we’ve sent does not live up to your expectations, please contact us and we will make it right by sending a replacement.  

    “For a yummy gift, I would load up these personalized cutting boards (made of sustainably harvested American hardwoords) with an assortment of cheeses and salamis”

    "The popular birthday and wedding gifts are handcrafted in the Woodberry neighborhood of Baltimore with sustainably forested American hardwood from Pennsylvania and New York."

    "This handcrafted board can be customized with both the bride and groom's names or family name for a practical and personal wedding gift."

    We believe in creativity and the art of thoughtful gift-giving

    We believe Made in America matters for our economy and our Planet.

    Each character is hand cut with a scroll saw by one of our very talented artisans.

    We use sustainably forested American hardwoods. For each wooden product sold a tree is planted in the U.S.

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    Complimentary Concierge Service

    Need help customizing your board? We’re available to answer any questions you have!

    Get Help From Our Staff

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data-pm-slice=\"1 3 []\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA Carbon Steel Knife – Superior Sharpness and Performance for Serious Cooks\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDiscover Why Professional Chefs Choose Carbon Steel\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eIf you’re frustrated by knives that dull quickly and require constant sharpening, carbon steel knives offer the solution you’ve been searching for. They are prized for their superior sharpness and ease of sharpening—delivering a razor sharp kitchen essential that serious cooks demand.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eEvery knife features our signature artistic wooden handles, hand-shaped in our Baltimore studio. Combined with premium high carbon steel blades that slice, dice, and perform at the highest level, you’ll understand why serious cooks choose carbon over stainless.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eEvery knife features our signature artistic wooden handles, hand-shaped in our Baltimore studio.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eCarbon steel will need a little more care. See care instructions on this page.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose A Carbon Steel Knife?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e✅ \u003cstrong\u003eMatains A Cutting Edge \u003c\/strong\u003e– These knives are generally harder than stainless steel knives, which allows them to keep a sharper edge during use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e✅ \u003cstrong\u003eExceptional Sharpness\u003c\/strong\u003e – Carbon steel is honed to an ultra-fine edge that glides through food with minimal resistance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eProfessional Performance\u003c\/strong\u003e – Carbon steel knives are known for their ability to be sharpened to a finer edge than stainless steel knives, allowing them to retain their sharpness longer. Whether you’re slicing through tough ingredients, cutting thin slices of tomato skin, or preparing a sweet potato, a quality carbon steel chef’s knife delivers the precision that professional kitchens require.\u003cmeta charset=\"UTF-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e"}