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Introducing the best cutting board for MEAT EATERS! While it sounds like hyperbole we assure you it's not.
After years of using meat boards that haven't changed much in design from what our grandparents used, we are happy to offer you and the meat eaters in your life something different.
The simplicity of the slope on one side and the flat surface on the other is what makes THIS meat board so unique.
Our meat cutting boards best design feature is the sloped side which channels the juices down to a deeper well on one side of the board. This is a design update which replaces the traditional juice channel around all 4 sides you find in all other meat boards. This smart slope design is just the enhancement meat cutting boards have needed.
Gone are the days of trying to carry a meat cutting board from the table to the sink with the gullies full of juice. It is quite the balancing act. And, if you are like me, it never turns out good. The solution is to practice your technique or get a meat board with a better design!
We have also used the meat board side to carve up watermelon and pineapple which works great. Never really had a good cutting board to do that until we made our own. Waaaay less messy.
REST THAN CARVE MEATS
When you pull a big chicken or roast out of the oven or some steaks off the grill, this meat cutting board is the best place for the meats to rest before carving. Letting meats rest helps to retain their juices which means each bite will be tastier. Cover your meats with foil to keep them warm. Let roast chicken rest for 15 minutes before carving. Steak should rest for about 5 minutes per inch and roasts 10-20 minutes before carving. You can use this downtime to make gravy and get the veggies and other sides ready.
SERVING
No need to transfer anything to a serving plate. Just add your veggies around the meat and presto you are done. Less to clean plus it looks great on the table as a personalized centerpiece.
CHOPPING
The reverse side of the meat cutting board provides a big flat surface perfect for chopping, slicing and dicing. Because these meat cutting boards are almost 2 inches thick they will stay in place and provide a very substantial surface area for chopping up a storm.
A nice wooden carving board is an investment for sure but if well cared for they will last a lifetime.
PLACE SETTINGS
We have just come out with a new smaller version of this same design which we think makes an ideal place setting. Perfect for serving a single steak or chicken breast with room for some sides.
And since you can personalize them everybody will know who's board is who's. Especially great if you have food allergies like Celiac.
Another really practical feature of our smaller board is the size itself. If you live in a small apartment with a small kitchen that doesn't have a lot of extra storage this meat board will be perfect as it will serve multiple uses all in one compact, beautiful package.
ENTERTAINING WITH OUR MEAT BOARD
In addition to using our small meat boards as a wooden plate they also make excellent serving trays for charcuterie or for your go to appetizer. As you can see, you can pack a lot of food on this small board. Place your juicy foods like olives and fresh mozzarella at the end with the deepest slope so you don't get juices on the other cheeses and crackers. In our opinion this really does make the best meat cutting board for serving.
If you have a big family like us then you can pack even more goodies on our large size.
TWO SIZES BECAUSE ONE SIZE DOESN'T FIT ALL
We offer a large and small size in either cherry or walnut.
The large size measures 14" x 18" x 1.75” and the small size measures 12" x 9" x 1.75"
They both have cut outs on the sides for easy carrying.
The Best Cutting Boards for Meat Make Great Personalized Gifts
Because we have this awesome laser engraver we are able to customize these meat boards with names or sayings or even photographs.
Can’t tell you how many times we've gotten feed back from our customers telling us our boards was the recipients favorite wedding or birthday or holiday gift.
It's is a nice feeling to know people really appreciate all the effort we put into the design and making of our wooden home goods.
So, if you've got a CARNESAURUS REX in your life you've just found the best cutting board for meats.
What better way to pay homage to them than by giving them our meat board with their name engraved in the wood.
Of course, Vege-sauruses will appreciate our unique board design too:)
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