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August 29, 2023 5 min read
Add something special to your cooking routine with a maple cutting board! Although light in color and in grain, it will stand up to the test of time — and knives. Plus, it’s the perfect serving platter for fruit, cheese, or charcuterie. Whether you plan to use it for practical purposes or want to display something special on your countertop, a maple wood cutting board is a wonderful option!
A quality maple cutting board is practical and pleasing to the eye. Boasting a pale and uniform grain pattern, it offers both style and function in any kitchen. The dense wood is gentle on knives and resistant to pesky nicks which is great for hygiene. Easy to maintain, maple wood cutting boards are perfect for at-home chefs looking for a reliable — and visually appealing — cutting surface!
We love the idea of creating a personalized maple cutting board as a memorable keepsake for your loved ones. Discover everything you’ve ever wondered about maple cutting boards (including how to care for them) in this helpful guide.
Maple is often used in kitchen utensils and tools. It's the perfect material for cutting boards when you want both style and substance.
With its pale and even grain patterns, it brings a timeless look that effortlessly fits into a variety of kitchen styles. It’s durable, thanks to its small pores, which ensures a long-lasting cutting board surface that resists everyday wear and tear.
This variety of wood is a naturally hard material which preserves the surface of the board and protects your knives from becoming dull. Maple cutting boards are dense, stable, and if cared for properly won’t warp after use.
You’ve likely seen a maple cutting board at least once or twice, and for good reason — it makes for an excellent cutting surface. Its durability is perhaps the most important, but there are other things that set maple wood apart.
Contrary to popular belief, caring for a maple wood cutting board isn’t difficult! Wash the board with mild dish soap and warm water after each use, making sure to remove any food particles and debris.
Above all, avoid soaking to prevent warping. Use a clean dish towel to thoroughly dry the cutting board, then leave it in your dish rack or against your kitchen wall (standing upright) to finish the drying process. This additional step prevents moisture from getting trapped and damaging the wood.
If you do run into food stains, you can sand it out or clean the area with a combination of lemon juice and salt. This simple method works wonders!
You’ll also want to use food-grade mineral oil on the board at least every 2 weeks. Apply a thin coat to the surface and let the oil soak in. This not only enhances the woods’ natural luster but also prevents it from drying out over time!
You do not put your wood cutting board in the dishwasher!
We’re often asked about the difference between a walnut vs maple cutting board and which one is better. The truth is, both have their own specific characteristics, and it often comes down to personal preference.
Walnut offers a rich and dark hue with impressively intricate grain patterns which really stand out on a kitchen counter. As mentioned earlier, it’s gentle on knives.
On the other hand, maple is light and elegant and complements a variety of styles. It’s durable and also knife-friendly and boasts those hygiene benefits we mentioned above.
So, are you looking for something bold, like walnut, or something more subtle, like maple? Both are excellent cutting board options — it’s up to you to choose your favorite.
Absolutely! Personalized cutting boards are our specialty, and we have many maple options available. Create one for yourself, or offer it to someone as a gift. We often make cutting boards for wedding, anniversary, bridal shower, and housewarming gifts.
You can add words, images, names, and dates in whatever combination you desire. We adore creating memorable keepsakes, and would love to work with you on your next great idea!
If you properly maintain and care for your maple board, it will last 20+ years! You could use yours for even longer if you pay close attention to how you wash, dry, and oil your board.
Refer to our suggestions above for proper board maintenance!
We recommend using both sides. You can use the back side for cutting and the front side for serving and displaying.
Another recommendation is to have one cutting board for meat, poultry, and seafood, and another for fruits and vegetables.
A maple cutting board would make a great addition to any kitchen. It’s durable, knife-friendly, and will last for many decades with proper care.
What’s more, maintaining your board is a cinch - with the proper tools and techniques the process is very easy.
Whether you’re creating a gourmet meal, hosting a casual get-together, or looking for a fun customizable gift, you'll find a maple wood cutting board ticks all the boxes.
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